The Fried Fish, bammy and festival are so delicious at this beachfront restaurant. Once you enter, you choose the fish (or lobster) you'd like them to cook, and in about 10-15 minutes, you have a well seasoned piece of fish in front of you (best eaten with onions which are dipped in vinegar). Festival (a sweet fried dough) and Bammy (primarily made from cassava) are great side orders.
Hidden location: Once you get to Hellshire beach in Portmore, you'll discover several beachfront "shacks." Just look for the sign that says Aunt Merel's and you're good to go.
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